08077

Sara Lee® Restaurant Reserve® New York Style Classic Cheesecake Hi-Rise, Pre-Cut 16 Slice, 2/131 oz

Dazzle guests with a full 3.25” tall profile that is the peak of indulgence, made with graham crust

08077

Features & Benefits

  • Made with 100% real cream cheese, pure Bourbon vanilla extract and lemon flavor
  • Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
  • Sturdy octagonal packing insures product integrity
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100080771 16.375 lbs 11.7″×4.5″×22.6″ Arrival 180 days / Production 365 days
Ready to Eat
  1. Slide cheesecake from carton; slit wrap and remove.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK, HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CORN, CREAM, SKIM MILK, CORN SYRUP, MOLASSES, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, GUMS (XANTHAN, CAROB BEAN, GUAR), CARRAGEENAN, SOY LECITHIN, GELATIN, MODIFIED TAPIOCA STARCH, POTASSIUM CHLORIDE, IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Nutrition Facts

16 servings per Container

Serving Size
1 Slice (232g)

840
Calories
per serving

Amount/serving % Daily Value*
Total Fat 57g 87%
Saturated Fat 32g 160%
Trans Fat 2.5g  
Cholesterol 290mg 97%
Sodium 750mg 31%
Amount/serving % Daily Value*
Total Carbohydrate 69g 23%
Dietary Fiber 2g 6%
Sugars 53g 0%
Protein 14g  
 
Calcium 15% Iron 10% Potassium 230mg 7%
Vitamin A 35% Vitamin C 0% Thiamin 0%
Riboflavin 0% Niacin 0% Pantothenic Acid 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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