Sara Lee^® French Cream Cheesecake 10" Round Plain 8ct/42oz

WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOY BEAN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURES (MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [ CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARIZED WITH DEXTROSE]), CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAIN 2% OR LESS: GRAHAM FLOUR, MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING(SODIUMBICARBONATE, SODIUM PYROHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVOR, APOCAROTENAL (COLOR), CARAMEL (COLOR), ANNATO (COLOR), TUMERIC EXTRACT (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRRAGEENAN, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE,CALCIUM SULFATE).