08076

Sara Lee® French Cream Cheesecake, 10" Round, 8/42 oz

Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust. A lighter, less dense alternative to New York Style Cheesecake - 8 cheesecake foils in easy removable tin.

Sara Lee® French Cream Cheesecake, 10" Round, 8/42 oz

Features & Benefits

  • Lighter, less dense texture
  • Affordable alternative to New York Style Cheesecake
  • Easy removable tin, maximizes product yields
  • Available in Canada
GTIN 10032100080764
Case
Gross Weight 24.02 lbs
Net Weight 21 lbs
Size 10.4″×9″×20.2″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. Serve immediately after thawing. For optimum results, serve refrigerated, about 40-45F.

INGREDIENTS: WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN AND TAPIOCA STARCH, CONTAINS 2% OR LESS: ROLLED OATS, MALTODEXTRIN, GELATIN, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE (MILK), MALTED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, MONO- AND DIGLYCERIDES, LACTIC ACID, CINNAMON, LEMON OIL, COLORED WITH (APOCAROTENAL, ANNATO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), BHA. CONTAINS: MILK, WHEAT

Nutrition Facts

10 servings per Container

Serving Size
1/10 PIE (119G)

360
Calories
per serving

Amount/serving % Daily Value*
Total Fat 23g 29%
Saturated Fat 12g 60%
Trans Fat 0.5000g  
Cholesterol 25mg 8%
Sodium 300mg 13%
Amount/serving % Daily Value*
Total Carbohydrate 34g 12%
Dietary Fiber 0g 0%
Total Sugars 24g  
Includes INCLUDES 2g Added Sugars 44%
Protein 5g  
Vitamin D 0mg 0%
Calcium 70mg 6%
Iron 0mg 0%
Potassium 75mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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