08060

Sara Lee® Restaurant Reserve® California Style Cheesecake, Pre-Cut 16 Slice, 2/112 oz

A lemony cheesecake with graham crust made with real sour cream topping that’s exquisitely rich, 2.5” tall

08060

Features & Benefits

  • Made with 100% real cream cheese, pure Bourbon vanilla extract and lemon flavor
  • Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
  • Sturdy octagonal packing insures product integrity
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100080603 14 lbs 11.7″×4.5″×22.6″ Arrival 30 days / Production 365 days
Ready to Eat
  1. Slide cheesecake from carton; slit wrap and remove.

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, SOUR CREAM TOPPING (CULTURED MILK, CREAM, GELATIN, MODIFIED TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), GRAHAM FLOUR, CORN, HIGH FRUCTOSE CORN SYRUP, MODIFIED CELLULOSE, CORN SYRUP, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, SALT, GUMS (XANTHAN, ACACIA, GUAR, CELLULOSE), SKIM MILK, PROPYLENE GLYCOL MONOESTERS, MONOGLYCERIDES, SOY LECITHIN, GELATIN, LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED TAPIOCA STARCH, LEMON OIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Nutrition Facts

16 servings per Container

Serving Size
1 Slice (198g)

730
Calories
per serving

Amount/serving % Daily Value*
Total Fat 49g 76%
Saturated Fat 29g 143%
Trans Fat 2g  
Cholesterol 200mg 67%
Sodium 610mg 25%
Amount/serving % Daily Value*
Total Carbohydrate 60g 20%
Dietary Fiber 2g 7%
Sugars 47g 0%
Protein 11g  
 
Calcium 10% Iron 8% Potassium
Vitamin A 30% Vitamin C 0% Thiamin
Riboflavin Niacin Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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