08018

Sara Lee® French Cream Cheesecake, 8"x15" Tray, 4/73 oz

Cold-set cheesecake with a hint of lemon atop an oatmeal crumb crust for a lighter, less dense texture. An affordable alternative to New York Style Cheesecake - 4 cheesecake foils in easy removable tin.

Sara Lee® French Cream Cheesecake, 8"x15" Tray, 4/73 oz

Features & Benefits

  • Lighter, less dense texture
  • Affordable alternative to New York Style Cheesecake
  • Easy removable tin, maximizes product yields
  • Available in Canada
GTIN 00032100080187
Case
Gross Weight 5.2775 lbs
Net Weight 4.5625 lbs
Size 8.25″×2″×15.75″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. STORE FROZEN CUT FROZENTHAW IN REFRIGERATOR 2 2 HOURS

INGREDIENTS: WATER, SUGAR, MILK, VEGETABLE OIL (PALM AND SOYBEAN), CREAM, SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED CORN AND TAPIOCA STARCH, CONTAINS 2% OR LESS: ROLLED OATS, MALTODEXTRIN, GELATIN, SALT, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN), LACTOSE (MILK), MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, MOLASSES, CITRIC ACID, BAKING SODA, LACTIC ACID, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, TURMERIC), LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON, LEMON OIL, NATURAL AND ARTIFICIAL FLAVORS, CULTURED MILK, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), BHA. CONTAINS: WHEAT, MILK

Nutrition Facts

Serving Size 1/16 Cake (129g)
Servings Per Container 64

Amount Per Serving
Calories 380 Calories from Fat 220
Amount/serving % Daily Value*
Total Fat 24g 37%
Saturated Fat 13g 65%
Trans Fat 0.5g  
Cholesterol 30mg 10%
Sodium 330mg 14%
Amount/serving % Daily Value*
Total Carbohydrate 36g 12%
Dietary Fiber 0g 0%
Sugars 25g 0%
Protein 5g  
 
Vitamin A 6%
Vitamin C 0%
Calcium 8%
Iron 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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