Sara Lee^® French Cream Cheesecake 8"x15" Plain 4ct/73oz

MILK, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WHEY, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM TOPPING (CULTURED MILK AND CREAM, MODIFIED FOOD STARCH, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, POTASSIUM CHLORIDE, VITAMIN A PALMITATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CREAM, NEUFCHÂTEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, SKIM MILK, WHOLE WHEAT FLOUR, MALTODEXTRIN, GELATIN, SALT, CULTURE, GUMS (CAROB BEAN, GUAR, CARRAGEENAN, CELLULOSE), MONO- AND DIGLYCERIDES, LACTOSE, NATURAL FLAVOR, ESTERS OF FATTY ACIDS, MOLASSES, CITRIC ACID, BAKING SODA, CINNAMON, LACTIC ACID, SODIUM CASEINATE, DISODIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, TURMERIC, ANNATTO, APOCAROTENAL, DEXTROSE, POLYSORBATE 80