Carrot layer cake made with carrots, walnuts, pineapples and spices, topped with cream cheese icing.
Outer Case | |
GTIN | 10032100071557 |
Net Weight | 14.75 |
Gross Weight | 17.659 |
Dimensions | 10.2"x8.9"x20" |
Case Cube | 1.05 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 0 32100 07155 0 |
Dimensions | 9.5"x4"x9.5" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CARROTS, WATER, EGGS, CORN SYRUP. CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), CONTAINS 2% OR LESS: PECANS, WALNUTS, RAISINS, MODIFIED CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, COLORED WITH (TITANIUM DIOXIDE, ANNATTO EXTRACT, TURMERIC), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN.
Amount/serving % Daily Value* | |
---|---|
Total Fat 15g | 19% |
Saturated Fat 5g | 26% |
Trans Fat 0g | |
Cholesterol 35mg | 12% |
Sodium 300mg | 13% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 38g | 14% |
Dietary Fiber 1g | 4% |
Total Sugars 26g | |
Includes 23g Added Sugars | 47% |
Protein 3g |
Vitamin D 0mcg 0% |
Calcium 26mg 2% |
Iron 1mg 6% |
Potassium 75mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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