07155
Sara Lee® Carrot Layer Cake, 9" Round, 4/59 oz
Two thick layers, full of carrots, walnuts, pineapple and spices and frosted with a delicious cream cheese icing
Features & Benefits
- Moist cake layers with a slightly dense, richer crumb texture
- Consistently even, individually baked layers
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100071557 | 14.75 lbs | 10.2″×8.9″×20″ | Arrival 30 days / Production 365 days |
Ready to Eat
- Slice cakes using pre-score guidelines.
INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CARROTS, WHEY, EGGS, CORN SYRUP, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), CONTAINS 2% OR LESS: PECANS, WALNUTS, RAISINS, WATER, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CINNAMON, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, COLORED WITH (TITANIUM DIOXIDE, ANNATTO EXTRACT, TURMERIC), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN. CONTAINS MILK, WHEAT, PECANS, WALNUTS, EGGS, SOY
Nutrition Facts
21 servings per Container
Serving Size
1/21 Cake (80g)
300
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 300mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 38g | 13% |
| Dietary Fiber 1g | 4% |
| Sugars 26g | 0% |
| Protein 3g | |
| Calcium 2% | • | Iron 6% | • | Potassium |
| Vitamin A 10% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
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