07152
Chef Pierre® Cream Pie 10" Classic Lemon 6ct/27oz
A generous layer of light and creamy lemon filling made with real lemon juice, topped with mini rosettes
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Plates well and holds for hours without weeping, wicking, or separating
- Convenient plastic dome packaging serves as an ideal cover after opening
- Chef Pierre® is the #1 brand of foodservice pies.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
| Outer Case | |
| GTIN | 10032100071526 |
| Net Weight | 10.125 |
| Gross Weight | 11.98 |
| Dimensions | 10"x8"x19.7" |
| Case Cube | 0.91 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 5 |
| Inner Package | |
| UPC | 0 32100 07152 9 |
| Dimensions | 9.69"x2.41"x9.69" |
| Frozen Shelf Life (In Days) | 270 |
| Kosher | N/A |
WHEY, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, SALT, GUMS (CARBOHYDRATE AND XANTHAN GUMS), NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SODIUM CITRATE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, BAKING SODA, HONEY, MONOGLYCERIDES.
Nutrition Facts
6 servings per Container
Serving Size
1/6 PIE (127g)
410
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 15g | 75% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 310mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 34g | |
| Includes 31g Added Sugars | 62% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 39mg 4% |
| Iron 1mg 6% |
| Potassium 44mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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