07151
Chef Pierre® Cream Pie 10" Classic Coconut 6ct/27oz
A generous layer of light and creamy coconut cream filling loaded with crunchy toasted coconut, finished with whipped topping and more toasted coconut.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Plates well and holds for hours without weeping, wicking, or separating
- Convenient plastic dome packaging serves as an ideal cover after opening
- Chef Pierre® is the #1 brand of foodservice pies.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
- Available in Canada
| Outer Case | |
| GTIN | |
| Net Weight | |
| Gross Weight | |
| Dimensions | |
| Case Cube | |
| Pallet Cases/Layer | |
| Pallet Layers | |
| Inner Package | |
| UPC | |
| Dimensions | |
| Frozen Shelf Life (In Days) | |
| Kosher |
WHEY, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), GRAHAM FLOUR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCONUT, MOLASSES, SALT, DEXTROSE, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, HONEY, BAKING SODA, CORN STARCH, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACT), SOY FLOUR.
Nutrition Facts
6 servings per Container
Serving Size
1/6 PIE (127g)
420
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 23g | 29% |
| Saturated Fat 16g | 80% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 34g | |
| Includes 30g Added Sugars | 60% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 40mg 4% |
| Iron 1mg N/A |
| Potassium 46mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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