07129
Chef Pierre® Traditional Fruit Pie 10" Pre-Baked Apple Full Crust 6ct/48oz
Our classic apple pie filled with orchard-fresh Michigan apples and a hint of cinnamon and sugar between 2 tender golden flaky pie crust layers.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Apple is the most popular pie flavor
- Fruit is the #1 ingredient
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, Buffets, C&U, B&I
- Available in Canada
| Outer Case | |
| GTIN | 10032100071298 |
| Net Weight | 18 |
| Gross Weight | 21.214 |
| Dimensions | 10.2"x6.7"x20.2" |
| Case Cube | 0.8 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 6 |
| Inner Package | |
| UPC | 32100071291 |
| Dimensions | 9.63"x2"x9.63" |
| Frozen Shelf Life (In Days) | 455 |
| Kosher | KVH-D |
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVORS, GUMS (CAROB BEAN, XANTHAN).
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (136G)
340
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 27g | |
| Includes 21g Added Sugars | 42% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 1mg 6% |
| Potassium 35mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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