07125
Chef Pierre® Egg Custard Unbaked Pie, 6/42 oz
Fresh, whole eggs blended with real milk and flavored with vanilla
Features & Benefits
- Fresh whole eggs blended with real milk and flavored with vanilla for a true custard texture and authentic flavor
- 0g of trans fat without compromising taste
- Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
- Flavor designation is marked in color on the front and sides of every box, clear product identification for the operator
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100071250 | 15.75 lbs | 10.3″×5.9″×20″ | Arrival 30 days / Production 270 days |
BAKE
- IMPORTANT! Always hold unused covered Custard Pie portions in refrigerator until ready to serve.
WHOLE MILK, SKIM MILK, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, VANILLIN (ARTIFICIAL FLAVOR), SOY FLOUR.
Nutrition Facts
8 servings per Container
Serving Size
290
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 105mg | 35% |
| Sodium 410mg | 17.08% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 36g | 12.33% |
| Dietary Fiber 1g | 3% |
| Sugars 17g | 0% |
| Protein 7g | |
| Calcium 0% | • | Iron 0% | • | Potassium |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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