07125
Chef Pierre® Open Face Pie 10" Unbaked Egg Custard 6ct/42oz
Soft, creamy egg set filling using fresh whole eggs, blended with real milk and flavored with vanilla for a classic treat.
Features & Benefits
- Fresh whole eggs blended with real milk and flavored with vanilla for a true custard texture
- Open face specialty pies are perfect for takeout, increasing sales as a desserts to-go option
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Commercial/Independent Operators, C&U, Catering, B&I
| Outer Case | |
| GTIN | 10032100071250 |
| Net Weight | 15.75 |
| Gross Weight | 18.213 |
| Dimensions | 10.3"x5.9"x20" |
| Case Cube | 0.7 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Inner Package | |
| UPC | 32100071253 |
| Dimensions | 9.63"x1.69"x9.63" |
| Frozen Shelf Life (In Days) | 270 |
| Kosher | KVH-D |
WHOLE AND NONFAT MILK, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (119g)
250
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g | |
| Cholesterol 70mg | 23% |
| Sodium 420mg | 18% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 0g | 0% |
| Total Sugars 16g | |
| Includes 13g Added Sugars | 26% |
| Protein 6g | |
| Vitamin D 0mcg 0% |
| Calcium 87mg 6% |
| Iron 1mg 6% |
| Potassium 101mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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