07121

Chef Pierre® Strawberry Rhubarb Unbaked Pie, 6/46 oz

A delightful melding of sweet strawberries and tart rhubarb

07121

Features & Benefits

GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100071212 17.25 lbs 10.2″×5.6″×20.2″ Arrival 30 days / Production 455 days
THAW
  1. 1. REMOVE FROZEN PIE FROM CARTON; REMOVE OVERWRAP.2. USING GLOVED HANDS, REMOVE DESIRED SLICE(S) FROM PIE PAN. HINT: IF PIE HAS ALREADY THAWED, USE A PIE SERVER TO SUPPORT CRIMP AND CRUST.3. GENTLY PULL PAPER DIVIDERS FROM SIDES OF SLICE(S); PLATE SLICE(S).4. THAW SLICES COVERED FOR 1-2 HOURS AT ROOM TEMPERATURE OR 3-4 HOURS IN REFRIGERATOR. FOR BEST RESULTS, USE THAWED Strawberry Rhubarb Traditional-PIE PORTIONS AS SOON AS POSSIBLE, OR HOLD COVERED UP TO 3 DAYS IN REFRIGERATOR.

INGREDIENTS: RHUBARB, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, STRAWBERRIES, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: SALT, CITRIC ACID, RED 40 (COLOR), SOY FLOUR. CONTAINS WHEAT AND SOY

Nutrition Facts

10 servings per Container

Serving Size
1/10 Pie (130g)

330
Calories
per serving

Amount/serving % Daily Value*
Total Fat
Saturated Fat 7g 33%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 340mg 14%
Amount/serving % Daily Value*
Total Carbohydrate 48g 16%
Dietary Fiber 2g 6%
Sugars 20g 0%
Protein 2g  
 
Calcium 6% Iron 8% Potassium
Vitamin A 0% Vitamin C 10% Thiamin
Riboflavin Niacin Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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