07106
Chef Pierre® Traditional Fruit Pie 10" Unbaked No Sugar Added Cherry 6ct/46oz
Our classic cherry pie filled with tart orchard-grown Michigan cherries, with no added sugar and reduced-fat crust
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- A high intensity sweetener and reduced-fat crust makes this ideal for patrons with special dietary needs
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
- Kosher KVH-D
- Available in Canada
| Outer Case | |
| GTIN | 10032100071069 |
| Net Weight | 17.25 |
| Gross Weight | 19.66 |
| Dimensions | 10"x5.6"x20.4" |
| Case Cube | 0.66 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100071062 |
| Dimensions | 9.63"x1.69"x9.63" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
CHERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ERYTHRITOL, VEGETABLE OIL (PALM, SOYBEAN, CANOLA),MODIFIED CORN STARCH, CONTAINS 2% OR LESS: SALT, GLYCERIN, WHEY, CITRUS FIBER, BAKING SODA, XANTHAN GUM, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, REBAUDIOSIDE M, SODIUM HYDROXIDE, ENZYMES.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130g)
290
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 350mg | 15% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 54g | 20% |
| Dietary Fiber 4g | 13% |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 20mg 0% |
| Iron 0.5mg 2% |
| Potassium 80mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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