06034

9" UNBAKED FRUITS OF THE FOREST HI-PIE®

A tasty mix of sweet strawberries, Michigan apples, Washington raspberries, rhubarb from Oregon and ripe blackberries fill our tender, flaky crust.

9" UNBAKED FRUITS OF THE FOREST HI-PIE®

Features & Benefits

  • A tasty mix of strawberries, Michigan apples, Washington raspberries, rhubarb from Oregon and ripe blackberries.
GTIN 10032100060346
Case
Gross Weight 16.814 lbs
Net Weight 13.875 lbs
Size 9.563″×10.625″×18.813″
Shelf Life Arrival 180 days / Production 545 days
BAKE
  1. Place sheet pan in oven. Preheat CONVENTIONAL oven to 400FORPreheat CONVECTION oven to 350F (with blower fan on).2. Remove FROZEN pie(s) from carton remove overwrap.3. To vent pie, cut four 1-inch slits evenly spaced in top crust; placepie(s) on preheated sheet pan.NOTE: FOR FULL CRUST PIES:If desired, brush excess flour from crust, then lightly brush a wash of1/2 egg, water over top crust but not over crimped edge.4. Bake in 400F CONVENTIONAL oven 60-65 minutes ORBake in 350F CONVECTION oven (Roll-in rack) 55-60minutes(with blower fan on). Bake until crust(s) are light brown or fillingbegins to boil. Filling temperature must reach 155F.NOTE: Ovens vary, adjust time and temperature as necessary.5. Remove pie(s) from oven on sheet pan. Never handle hot pie(s) byedges of pie pan(s)! CAUTION! FILLING WILL BE HOT!6. Cool to room temperature for about 2 hours7. Package cooled pie(s).8. Display and sell.

INGREDIENTS: FRUIT (APPLES, RHUBARB, STRAWBERRIES, RED RASPBERRIES, BLACKBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, WHITE GRAPE JUICE CONCENTRATE. CONTAINS: WHEAT

Nutrition Facts

Serving Size 1/8 Pie Baked (117g)
Servings Per Container 8

Amount Per Serving
Calories 360 Calories from Fat
Amount/serving % Daily Value*
Total Fat 19g 24%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 44g 16%
Dietary Fiber 1g 4%
Sugars 19g 0%
Protein 3g  
 
Vitamin A
Vitamin C
Calcium 2%
Iron 10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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