05890
Chef Pierre® Open Face Pie 10" Unbaked Sweet Potato 6ct/46oz
A classic fall favorite that starts with a golden flaky crust, and is filled with tender sweet potatoes and a hint of nutmeg for balanced flavor true to the Southern tradition.
Features & Benefits
- Strong fluted crust prevents damaged and broken crusts
- Just the right mix of filling-to-crust ratio
- Formulated to meet shelf stable shelf life needs
- No high fructose corn syrup, artificial flavors or colors from artificial sources
| Outer Case | |
| GTIN | 10032100058909 |
| Net Weight | 17.25 |
| Gross Weight | 19.611 |
| Dimensions | 10.188"x5.625"x19.875" |
| Case Cube | 0.66 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Inner Package | |
| UPC | 32100058902 |
| Dimensions | 9.65"x1.7"x9.65" |
| Frozen Shelf Life (In Days) | 455 |
| Kosher | N/A |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 65-70 minutes | CONVECTION oven 55-60 minutes
Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
SWEET POTATOES, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SKIM MILK, EGGS, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, CARRAGEENAN, DEXTROSE, CITRIC ACID, SPICE, NATURAL FLAVOR.
Nutrition Facts
9 servings per Container
Serving Size
1/9 PIE (126g)
350
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 14g | 18% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 210mg | 9% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Includes 26g Added Sugars | 52% |
| Protein 5g | |
| Vitamin D 0mcg 0% |
| Calcium 110mg 8% |
| Iron 0.5mg 2% |
| Potassium 230mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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