05876
Chef Pierre® Coconut Crème de la Cream Pie, 4/43 oz
Loaded with moist coconut shreds, from the sweet filling to the whipped topping
Features & Benefits
- Specially formulated to be very consistent and stable, plates well and holds for hours without weeping, wicking, or separating
- Consistent thaw-and-serve convenience reduces labor costs, quality issues and waste
- Convenient plastic dome packaging protects during delivery and serves as an ideal cover after opening
- Available in Canada
| GTIN | 10032100058763 |
| Case | |
| Gross Weight | 12.53 lbs |
| Net Weight | 10.75 lbs |
| Size | 10″×8.4″×19.6″ |
| Shelf Life | Arrival 30 days / Production 270 days |
Ready to Eat
- Keep unused portions refrigerated and covered.
INGREDIENTS: SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, VEGETABLE OIL (PALM, SOYBEAN), WATER, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, COCONUT, CORN SYRUP, CONTAINS 2% OR LESS: TOASTED COCONUT [COCONUT, SUGAR, DEXTROSE, SALT], SALT, GUMS (XANTHAN, CARBOHYDRATE, LOCUST BEAN), HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, DEXTROSE)], NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE (60 65), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, ANNATTO, TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, CORN STARCH, MONO- AND DIGLYCERIDES, VITAMIN A PALMITATE. CONTAINS: WHEAT, COCONUT, MILK, SOY
Nutrition Facts
Serving Size 1/10 PIE (122G)
Servings Per Container 10
| Amount Per Serving | |
|---|---|
| Calories 350 | Calories from Fat 180 |
| % Daily Value* | |
|---|---|
| Total Fat 20g | 31% |
| Saturated Fat 13g | 65% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 240mg | 10% |
| % Daily Value* | |
|---|---|
| Total Carbohydrate 39g | 13% |
| Dietary Fiber <1g | 3% |
| Sugars 22g | |
| Protein 3g | |
| Vitamin A 0mg 0% |
| Vitamin C 0mg 0% |
| Calcium 0mg 6% |
| Iron 0mg 4% |
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