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Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Peach 6ct/37oz

Luscious, ripe Michigan or California peaches fill our tender, flaky crust

Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Peach 6ct/37oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
  • Top crust bakes up tender and flaky with a homemade appearance
  • Made without reworked dough
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Independent Operators
Outer Case
GTIN 10032100058220
Net Weight 13.875
Gross Weight 17.2
Dimensions 9.56"x10.63"x18.81"
Case Cube 1.11
Cases/Pallet 30
Pallet Cases/Layer 10
Pallet Layers 3
Pallet Height 37.45
Inner Package
UPC 32100058223
Dimensions 9.05"x3.25"x9.05"
Shelf Life
Frozen Shelf Life (In Days) 545
Refrigerated Shelf Life (In Days) 5
Thawed Shelf Life (In Days) 5
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    Preheat CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton; remove overwrap.
    To repair cracked or broken crust, moisten with warm water and press over damaged area. 
    If desired, cut four 1-inch slits evenly spaced in top crust to vent pie; place pie(s) on preheated sheet pan.

  3. Bake
    CONVENTIONAL oven 60-65 minutes  | CONVECTION oven 50-55 minutes
    Bake until crusts are light brown or filling starts to boil.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

PEACHES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, NATURAL FLAVOR.

Nutrition Facts

8 servings per Container

Serving Size
1/8 PIE (117g)

380
Calories
per serving

Amount/serving % Daily Value*
Total Fat 21g 27%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 340mg 15%
Amount/serving % Daily Value*
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 18g  
Includes 13g Added Sugars 26%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 1mg 6%
Potassium 150mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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