BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

1. Preheat
   Place sheet pan in oven.
   Preheat CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)
    
   
2. Prepare Pie
   Remove frozen pie(s) and streusel packet from carton; remove overwrap from pie(s).
   Open streusel packet; pour streusel topping evenly on pie top, breaking up large pieces with a fork; place pie(s) on preheated sheet pan.
   
   
3. Bake
   CONVENTIONAL oven 60-65 minutes  | CONVECTION oven 50-55 minutes
   Bake until crusts are light brown or filling starts to boil.
   NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
   Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
    
   
4. Package and merchandise as directed.

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN OIL), BUTTER (CREAM, SALT), WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, WHITE GRAPE JUICE CONCENTRATE, CELLULOSE GEL, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVORS.