05821
Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Dutch Apple 6ct/38oz
All-American pie made with a blend of orchard-grown apples topped with rich, crunchy streusel.
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Made with a pound of fruit in every pie, delivering flavor from baking in their natural juices
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Includes a packet of struesel to be finished off at store level
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100058213 |
| Net Weight | 14.25 |
| Gross Weight | 17.31 |
| Dimensions | 9.56"x10.63"x18.81" |
| Case Cube | 1.11 |
| Cases/Pallet | 30 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 3 |
| Pallet Height | 37.45 |
| Inner Package | |
| UPC | 032100058216 |
| Dimensions | 9.05"x3.25"x9.05" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
Preheat CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) and streusel packet from carton; remove overwrap from pie(s).
Open streusel packet; pour streusel topping evenly on pie top, breaking up large pieces with a fork; place pie(s) on preheated sheet pan. - Bake
CONVENTIONAL oven 60-65 minutes | CONVECTION oven 50-55 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
APPLES, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER,, CONTAINS 2% OR LESS: BUTTER, MODIFIED FOOD STARCH, DEXTROSE, SALT, GRAPE JUICE CONCENTRATE, CELLULOSE GEL, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVOR.
Nutrition Facts
8 servings per Container
Serving Size
1/8 PIE (127g)
1/8 PIE (127g)
330
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 15g | 19% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 300mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 2g | 7% |
| Total Sugars 23g | |
| Includes 16g Added Sugars | 32% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 0.5mg 2% |
| Potassium 20mg 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
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