05821
Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Dutch Apple 6ct/38oz
The All-American pie made with a blend of orchard-grown Michigan or Washington apples, finished with a rich and crunchy streusel topping
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Apple is the most popular pie flavor
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Made without reworked dough
- Kosher KVH-D
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
| Outer Case | |
| GTIN | 10032100058213 |
| Net Weight | 14.25 |
| Gross Weight | 17.31 |
| Dimensions | 9.56"x10.63"x18.81" |
| Case Cube | 1.11 |
| Cases/Pallet | |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 3 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100058216 |
| Dimensions | 9.05"x3.25"x9.05" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
Preheat CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) and streusel packet from carton; remove overwrap from pie(s).
Open streusel packet; pour streusel topping evenly on pie top, breaking up large pieces with a fork; place pie(s) on preheated sheet pan. - Bake
CONVENTIONAL oven 60-65 minutes | CONVECTION oven 50-55 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN OIL), BUTTER (CREAM, SALT), WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, WHITE GRAPE JUICE CONCENTRATE, CELLULOSE GEL, CINNAMON, LEMON JUICE SOLIDS, NATURAL FLAVORS.
Nutrition Facts
8 servings per Container
Serving Size
1/8 PIE (117G)
410
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 19g | 24% |
| Saturated Fat 6g | 31% |
| Trans Fat 0g | |
| Cholesterol 5mg | 2% |
| Sodium 390mg | 17% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 7% |
| Total Sugars 27g | |
| Includes 22g Added Sugars | 45% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 2mg 10% |
| Potassium 90mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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