05819

Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Blueberry 6ct/37oz

Our tender, flaky crust is filled with a blend of flavorful wild blueberries.

Chef Pierre® Hi-Pie® Premium Fruit Pie 9" Unbaked Blueberry 6ct/37oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Filled with nearly a pound of fruit, delivering flavor from baking in their natural juices
  • Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
  • Top crust bakes up tender and flaky with a homemade appearance
  • Kosher KVH-D
Outer Case
GTIN 10032100058190
Net Weight 13.875
Gross Weight 17.21
Dimensions 9.56"x10.63"x18.81"
Case Cube 1.11
Pallet Cases/Layer 10
Pallet Layers 3
Inner Package
UPC 0 32100 05819 3
Dimensions 3.25"x9.05"x9.05"
Frozen Shelf Life (In Days) 545
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    Preheat CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton; remove overwrap.
    To repair cracked or broken crust, moisten with warm water and press over damaged area. 
    If desired, cut four 1-inch slits evenly spaced in top crust to vent pie; place pie(s) on preheated sheet pan.

  3. Bake
    CONVENTIONAL oven 60-65 minutes  | CONVECTION oven 50-55 minutes
    Bake until crusts are light brown or filling starts to boil.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT.

Nutrition Facts

8 servings per Container

Serving Size
1/8 PIE (117g)

400
Calories
per serving

Amount/serving % Daily Value*
Total Fat 21g 27%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 50g 18%
Dietary Fiber 2g 7%
Total Sugars 22g  
Includes 18g Added Sugars 36%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 2mg 10%
Potassium 75mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.

Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

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