05804
Chef Pierre® Open Face Pie 10" Unbaked Pumpkin 6ct/46oz
A classic fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.
Features & Benefits
- Strong fluted crust prevents damaged and broken crusts
- Just the right mix of filling-to-crust ratio
- Formulated to meet shelf stable shelf life needs
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100058046 |
| Net Weight | 17.25 |
| Gross Weight | 19.611 |
| Dimensions | 10.19"x5.63"x19.88" |
| Case Cube | 0.66 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Inner Package | |
| UPC | 0 32100 05804 9 |
| Dimensions | 1.7"x9.65"x9.65" |
| Frozen Shelf Life (In Days) | 455 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 65-70 minutes | CONVECTION oven 55-60 minutes
Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
PUMPKIN, HIGH FRUCTOSE CORN SYRUP, WHEY, SKIM MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MALTODEXTRIN, CORN FLOUR, SOY LECITHIN, SALT, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, DEXTRIN, GLUCONO DELTA LACTONE, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, NUTMEG, SPICES, GINGER, SOY FLOUR.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130g)
280
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 9g | 12% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 380mg | 17% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 27g | |
| Includes 23g Added Sugars | 46% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 76mg 6% |
| Iron 1mg 6% |
| Potassium 144mg 4% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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