Premium, all-butter 2 oz. crescent croissant with a light, airy bake and flaky texture perfect for breakfast application.
Outer Case | |
GTIN | 10032100057032 |
Net Weight | 6 |
Gross Weight | 9.402 |
Dimensions | 13.4"x9.4"x17.5" |
Case Cube | 1.28 |
Pallet Cases/Layer | 8 |
Pallet Layers | 9 |
Inner Package | |
UPC | 32100057035 |
Dimensions | 13"x2.13"x16.75" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, EGGS, YEAST, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, WHEAT STARCH, PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, SODIUM ALGINATE, DEXTROSE, BAKING SODA.
Amount/serving % Daily Value* | |
---|---|
Total Fat 9g | 12% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 20mg | 7% |
Sodium 230mg | 10% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 25g | 9% |
Dietary Fiber 1g | 3% |
Total Sugars 4g | |
Includes 3g Added Sugars | 6% |
Protein 4g |
Vitamin D 0mcg 0% |
Calcium 5mg 0% |
Iron 1.5mg 8% |
Potassium 10mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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