05703
Chef Pierre® All Butter Croissant, Unsliced, 4 Trays, 12/2 oz
All-butter croissant with honeycombed layers of light pastry in a curved shape
Features & Benefits
- 0g trans fat
- Traditional, rich butter flavor
- Unsliced, curved format, great for bakery baskets, upscale breakfasts and premium sandwiches
- Thaw-and-serve convenience
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100057032 | 6 lbs | 13.4″×9.4″×17.5″ | Arrival 30 days / Production 365 days |
BAKE
- Pre-heat convection oven to 325F.
Ready to Eat
- Thaw uncovered at room temperature, 2 hours – overnight.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, EGGS, YEAST, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, WHEAT STARCH, PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, SODIUM ALGINATE, DEXTROSE, BAKING SODA. CONTAINS: WHEAT, EGGS, MILK, SOY
Nutrition Facts
48 servings per Container
Serving Size
1 Croissant (57g)
200
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 11g | 17% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 35mg | 12% |
| Sodium 105mg | 4% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 22g | 7% |
| Dietary Fiber 1g | 3% |
| Sugars 3g | 0% |
| Protein 3g | |
| Calcium 0% | • | Iron 8% | • | Potassium 2.574mg 0% |
| Vitamin A 6% | • | Vitamin C 0% | • | Thiamin 15% |
| Riboflavin 8% | • | Niacin 8% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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