Premium, all-butter 3 oz. crescent croissant with a light, airy bake and flaky texture perfect for breakfast application.
Outer Case | |
GTIN | 10032100057025 |
Net Weight | 9 |
Gross Weight | 13.647 |
Dimensions | 14.7"x10.3"x21.1" |
Case Cube | 1.85 |
Pallet Cases/Layer | 5 |
Pallet Layers | 8 |
Inner Package | |
UPC | 0 32100 05702 8 |
Dimensions | 14.25"x2.38"x20.25" |
Frozen Shelf Life (In Days) | 365 |
Kosher | KVH-D |
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS: EGGS, SOYBEAN OIL, SALT, WHEAT STARCH, SODIUM ALGINATE PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, DEXTROSE, BAKING SODA.
Amount/serving % Daily Value* | |
---|---|
Total Fat 16g | 21% |
Saturated Fat 10g | 50% |
Trans Fat 0g | |
Cholesterol 45mg | 15% |
Sodium 160mg | 7% |
Amount/serving % Daily Value* | |
---|---|
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 4% |
Total Sugars 5g | |
Includes 5g Added Sugars | 10% |
Protein 5g |
Vitamin D 0mcg 0% |
Calcium 5mg 0% |
Iron 2mg 10% |
Potassium 0mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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