05702
Chef Pierre® All Butter Croissant, Unsliced, 4 Trays, 12/3 oz
All-butter croissant in a traditional curved format, great as an à la carte side item
Features & Benefits
- 0g trans fat Traditional, rich butter flavor Unsliced, curved format, great for bakery baskets, upscale breakfasts and premium sandwiches Thaw-and-serve convenience
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100057025 | 9 lbs | 14.7″×10.3″×21.1″ | Arrival 30 days / Production 365 days |
BAKE
- Pre-heat conventional oven to 325F.
Ready to Eat
- Remove frozen croissants from packaging to enhance crispness.
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS: EGGS, SOYBEAN OIL, SALT, WHEAT STARCH, SODIUM ALGINATE PROPYLENE GLYCOL ALGINATE, SOY LECITHIN, DEXTROSE, BAKING SODA. CONTAINS: EGGS, WHEAT, MILK, SOY
Nutrition Facts
48 servings per Container
Serving Size
1 Croissant (85g)
300
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 16g | 25% |
| Saturated Fat 10g | 50% |
| Trans Fat 0g | |
| Cholesterol 45mg | 15% |
| Sodium 160mg | 7% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 33g | 11% |
| Dietary Fiber 1g | 4% |
| Sugars 5g | 0% |
| Protein 5g | |
| Calcium 0% | • | Iron 10% | • | Potassium 2.672mg 0% |
| Vitamin A 10% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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