05482
Chef Pierre® Traditional Fruit Pie 10" Unbaked Blueberry Krunch 6ct/46oz
The All-American blueberry pie filled with wild Michigan blueberries, finished with a rich and crunchy streusel topping
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Filling has a firm, natural set so slices plate and hold beautifully
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100054826 |
| Net Weight | 17.25 |
| Gross Weight | 19.701 |
| Dimensions | 10.188"x5.6"x20" |
| Case Cube | 0.66 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 7 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100054829 |
| Dimensions | 9.63"x1.69"x9.63" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
BLUEBERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE OIL (PALM SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS, WHEAT GLUTEN, CELLULOSE GEL.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (130G)
350
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 28g | |
| Includes 25g Added Sugars | 50% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 2mg 10% |
| Potassium 55mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
You might also like