05482
Chef Pierre® Blueberry Krunch Unbaked Pie, 6/46 oz
Ripe Northern blueberries with bakery streusel crumbs
Features & Benefits
- Blueberries are the first ingredient on the label for a deliciously sweet and natural flavor
- Ready-to-bake convenience reduces labor costs, quality issues and waste
- Filling has a firm, natural set; slices plate and hold beautifully
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100054826 | 17.25 lbs | 10.188″×5.6″×20″ | Arrival 30 days / Production 455 days |
BAKE
- Pre-heat convection oven to 350F.
INGREDIENTS: BLUEBERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), MODIFIED CORN STARCH, CONTAINS 2% OR LESS: WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE SOLIDS, NATURAL FLAVORS, WHEAT GLUTEN, CELLULOSE GEL. CONTAINS: WHEAT
Nutrition Facts
10 servings per Container
Serving Size
1/10 Pie (130g)
350
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 13g | 17% |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 290mg | 13% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 1g | 4% |
| Sugars 28g | 0% |
| Protein 3g | |
| Calcium 0% | • | Iron 10% | • | Potassium 55mg 2% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 15% |
| Riboflavin 6% | • | Niacin 8% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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