05442

Chef Pierre® Cobbler 10"x12" Cherry 4ct/96oz

Plump whole orchard cherries with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion.

Chef Pierre® Cobbler 10"x12" Cherry 4ct/96oz

Features & Benefits

  • Durable enough to withstand the rigors of the steam table for up to 5 hours
  • Extra slurry added for a lower cost per serving
  • No artificial sweeteners or high fructose corn syrup.
  • No artificial flavors or colors from artificial sources.
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
  • Chef Pierre® baking delicious since 1922.
  • Catering, Buffets
Outer Case
GTIN 10032100054420
Net Weight 24
Gross Weight 27.02
Dimensions 12.7"x5.6"x20.4"
Case Cube 0.84
Cases/Pallet
Pallet Cases/Layer 7
Pallet Layers 9
Pallet Height
Inner Package
UPC 32100054423
Dimensions 12.38"x2"x10"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days)
Thawed Shelf Life (In Days)
Kosher KVH-D

CHERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, MODIFIED CORN STARCH. CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, BAKING SODA, RED 40 (COLOR), MONO- AND DIGLYCERIDES.

Nutrition Facts

22 servings per Container

Serving Size
1/22 COBBLER (124G)

250
Calories
per serving

Amount/serving % Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 270mg 12%
Amount/serving % Daily Value*
Total Carbohydrate 42g 15%
Dietary Fiber 1g 4%
Total Sugars 19g  
Includes 17g Added Sugars 34%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 15mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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