05437

Chef Pierre® Blackberry Cobbler, 4/80 oz

Plump, ripe blackberries give this cobbler sweet homemade appeal

Chef Pierre® Blackberry Cobbler, 4/80 oz

Features & Benefits

  • Private Label
  • Benefits will be provided by Brand Owner.
GTIN 00032100054379
Case
Gross Weight 22.53 lbs
Net Weight 20 lbs
Size 12.6″×5.5″×20.3″
Shelf Life Arrival 30 days / Production 455 days
BAKE
  1. Baking Directions:1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).2. Place FROZEN cobbler(s) on sheet pan(s).3. Bake in preheated 400F. CONVECTIONAL OVEN, 65-70 minutes Bake in preheated350F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTIL CRUSTS ARELIGHT BROWN AND FILLING BEGINS TO BOIL.NOTE: Because ovens vary, adjust time and temperature as necessary.4. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobblerfoil!5. Cool to room temperature about 1 1/2 hours.6. Release cobbler by using a knife to separate crust from foil.Cut into desired portions and serve.STEAM TABLE HOLDING:Fully backed cobbler(s) can be held uncovered on steam table up to 5 hours.

INGREDIENTS: BLACKBERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: BLACKBERRY JUICE CONCENTRATE, SALT, WHITE GRAPE JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, LEMON JUICE SOLIDS, NATURAL FLAVORS. CONTAINS: WHEAT

Nutrition Facts

18 servings per Container

Serving Size
1/18 COBBLER (126G)

260
Calories
per serving

Amount/serving % Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5000g 18%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 480mg 21%
Amount/serving % Daily Value*
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 23g  
Includes INCL. 18Gg Added Sugars 36%
Protein 2g  
Vitamin D 0mg 0%
Calcium 15mg 2%
Iron 1mg 6%
Potassium 30mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

You might also like