05437

Chef Pierre® Cobbler 10"x12" Blackberry 4ct/80oz

Plump ripe blackberries in a rich slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.

Chef Pierre® Cobbler 10"x12" Blackberry 4ct/80oz

Features & Benefits

  • Fruit is the #1 ingredient
  • Durable enough to withstand the rigors of the steam table for up to 5 hours
  • No artificial sweeteners or high fructose corn syrup.
  • No artificial flavors or colors from artificial sources.
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
  • Chef Pierre® baking delicious since 1922.
  • Catering, Buffets
Outer Case
GTIN 32100054379
Net Weight 20
Gross Weight 22.53
Dimensions 12.6"x5.5"x20.3"
Case Cube 0.81
Cases/Pallet 5.5
Pallet Cases/Layer 5.5
Pallet Layers 77
Pallet Height 66.06
Inner Package
UPC 32100054379
Dimensions 12.38"x2"x10"
Shelf Life
Frozen Shelf Life (In Days) 455
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) 2 (wrapped)
Kosher N/A

BLACKBERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: BLACKBERRY JUICE CONCENTRATE, SALT, WHITE GRAPE JUICE CONCENTRATE, MONO- AND DIGLYCERIDES, LEMON JUICE SOLIDS, NATURAL FLAVORS.

Nutrition Facts

18 servings per Container

Serving Size
1/18 COBBLER (126G)

260
Calories
per serving

Amount/serving % Daily Value*
Total Fat 8g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 480mg 21%
Amount/serving % Daily Value*
Total Carbohydrate 46g 17%
Dietary Fiber 2g 7%
Total Sugars 23g  
Includes 18g Added Sugars 36%
Protein 2g  
Vitamin D 0mcg 0%
Calcium 15mg 2%
Iron 1mg 6%
Potassium 30mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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