05433

Chef Pierre® Cherry Cobbler, 4/80 oz

Full of whole orchard cherries for a tantalizing presentation

05433

Features & Benefits

  • Private Label
  • Benefits will be provided by Brand Owner.
GTIN Indiv. Unit Wt. Case Size Shelf Life
00032100054331 20 lbs 12.7″×5.6″×20.4″ Arrival 30 days / Production 455 days
BAKE
  1. BAKING DIRECTIONS:1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).2. Place FROZEN cobbler(s) on sheet pan(s).3. Bake in preheated 400F. CONVENTIONAL OVEN, 65-70 minutesBake in preheated 350F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTILCRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.NOTE: Because ovens vary, adjust time and temperature as necessary.4. Remove cobbler from oven on sheet pan.Never handle hot cobbler(s) by edges of cobbler foil!5. Cool to room temperature about 1 1/2 hours.6. Release cobbler by using a knife to separate crust from foil.Cut into desired portions and serve.STEAM TABLE HOLDING:Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.

INGREDIENTS: CHERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, BAKING SODA, RED 40 (COLOR), MONO- AND DIGLYCERIDES, SOY FLOUR. CONTAINS WHEAT AND SOY

Nutrition Facts

18 servings per Container

Serving Size
1/18 Cobbler (126g)

240
Calories
per serving

Amount/serving % Daily Value*
Total Fat 8g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 270mg 11%
Amount/serving % Daily Value*
Total Carbohydrate 41g 14%
Dietary Fiber 1g 3%
Sugars 18g 0%
Protein 2g  
 
Calcium 0% Iron 6% Potassium 0.357mg 0%
Vitamin A 8% Vitamin C 0% Thiamin 0%
Riboflavin 0% Niacin 0% Pantothenic Acid 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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