05433
Chef Pierre® Cherry Cobbler, 4/80 oz
Full of whole orchard cherries for a tantalizing presentation
Features & Benefits
- Private Label
- Benefits will be provided by Brand Owner.
| GTIN | 00032100054331 |
| Case | |
| Gross Weight | 22.53 lbs |
| Net Weight | 20 lbs |
| Size | 12.7″×5.6″×20.4″ |
| Shelf Life | Arrival 30 days / Production 455 days |
BAKE
- BAKING DIRECTIONS:1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).2. Place FROZEN cobbler(s) on sheet pan(s).3. Bake in preheated 400F. CONVENTIONAL OVEN, 65-70 minutesBake in preheated 350F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTILCRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.NOTE: Because ovens vary, adjust time and temperature as necessary.4. Remove cobbler from oven on sheet pan.Never handle hot cobbler(s) by edges of cobbler foil!5. Cool to room temperature about 1 1/2 hours.6. Release cobbler by using a knife to separate crust from foil.Cut into desired portions and serve.STEAM TABLE HOLDING:Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.
INGREDIENTS: CHERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, BAKING SODA, RED 40 (COLOR), MONO- AND DIGLYCERIDES, SOY FLOUR. CONTAINS WHEAT AND SOY
Nutrition Facts
18 servings per Container
Serving Size
1/18 COBBLER (126G)
270
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 9g | 11% |
| Saturated Fat 3.5000g | 19% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 250mg | 11% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Includes INCL. 21Gg Added Sugars | 42% |
| Protein 2g | |
| Vitamin D 0mg 0% |
| Calcium 10mg 0% |
| Iron 1mg 6% |
| Potassium 60mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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