05433
Chef Pierre® Cobbler 10"x12" Cherry 4ct/80oz
Plump whole orchard cherries in a rich slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal.
Features & Benefits
- Fruit is the #1 ingredient
- Durable enough to withstand the rigors of the steam table for up to 5 hours
- No artificial sweeteners or high fructose corn syrup.
- No artificial flavors or colors from artificial sources.
- Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
- Chef Pierre® baking delicious since 1922.
- Catering, Buffets
| Outer Case | |
| GTIN | 10032100054338 |
| Net Weight | 20 |
| Gross Weight | 22.53 |
| Dimensions | 12.7"x5.6"x20.4" |
| Case Cube | 0.84 |
| Cases/Pallet | |
| Pallet Cases/Layer | 7 |
| Pallet Layers | 11 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100054478 |
| Dimensions | 12.38"x2"x10" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
CHERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN), SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: CHERRY JUICE CONCENTRATE, SALT, WHITE GRAPE JUICE CONCENTRATE, MONO- AND DIGLYCERIDES.
Nutrition Facts
18 servings per Container
Serving Size
1/18 COBBLER (126G)
280
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 10% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 230mg | 10% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 50g | 18% |
| Dietary Fiber less than 1g | 3% |
| Total Sugars 27g | |
| Includes 17g Added Sugars | 34% |
| Protein 2g | |
| Vitamin D 0mcg 0% |
| Calcium 10mg 0% |
| Iron 0mg 0% |
| Potassium 60mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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