05433
Chef Pierre® Cherry Cobbler, 4/80 oz
Full of whole orchard cherries for a tantalizing presentation
Features & Benefits
- Private Label
- Benefits will be provided by Brand Owner.
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 00032100054331 | 20 lbs | 12.7″×5.6″×20.4″ | Arrival 30 days / Production 455 days |
BAKE
- BAKING DIRECTIONS:1. Remove FROZEN cobbler(s) from shipper; discard protective lid(s).2. Place FROZEN cobbler(s) on sheet pan(s).3. Bake in preheated 400F. CONVENTIONAL OVEN, 65-70 minutesBake in preheated 350F. CONVECTION OVEN, 55-60 minutes (with blower fan on) UNTILCRUSTS ARE LIGHT BROWN AND FILLING BEGINS TO BOIL.NOTE: Because ovens vary, adjust time and temperature as necessary.4. Remove cobbler from oven on sheet pan.Never handle hot cobbler(s) by edges of cobbler foil!5. Cool to room temperature about 1 1/2 hours.6. Release cobbler by using a knife to separate crust from foil.Cut into desired portions and serve.STEAM TABLE HOLDING:Fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.
INGREDIENTS: CHERRIES, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), SUGAR, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, BAKING SODA, RED 40 (COLOR), MONO- AND DIGLYCERIDES, SOY FLOUR. CONTAINS WHEAT AND SOY
Nutrition Facts
18 servings per Container
Serving Size
1/18 Cobbler (126g)
240
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 8g | 13% |
| Saturated Fat 3.5g | 18% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 41g | 14% |
| Dietary Fiber 1g | 3% |
| Sugars 18g | 0% |
| Protein 2g | |
| Calcium 0% | • | Iron 6% | • | Potassium 0.357mg 0% |
| Vitamin A 8% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 0% | • | Niacin 0% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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