05366

Sara Lee® Chocolate Gold Layer Cake, 9" Round, 4/53 oz

Three layers of moist yellow cake iced in a smooth, dark chocolate fudge frosting

Sara Lee® Chocolate Gold Layer Cake, 9" Round, 4/53 oz

Features & Benefits

  • Moist cake layers with a slightly dense, richer crumb texture
  • Consistently even, individually baked layers
  • Hand-iced cakes offer homemade, made-from-scratch appearance
  • Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
GTIN 10032100053669
Case
Gross Weight 16.271 lbs
Net Weight 13.25 lbs
Size 10.2″×9″×19.9″
Shelf Life Arrival 30 days / Production 365 days
Ready to Eat
  1. For a clean cut, use a knife dipped in warm water and wipe clean after each cut.

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (SOYBEAN, PALM), COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: CORN STARCH, SKIM MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, LACTOSE, SODIUM ALGINATE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (TURMERIC AND ANNATTO EXTRACT). CONTAINS: MILK, WHEAT, EGGS, SOY

Nutrition Facts

Serving Size 1/18 CAKE (83G)
Servings Per Container 18

Amount Per Serving
Calories 330 Calories from Fat 110
  % Daily Value*
Total Fat 12g 18%
Saturated Fat 4.5000g 23%
Trans Fat 0g  
Cholesterol 40mg 13%
Sodium 290mg 12%
  % Daily Value*
Total Carbohydrate 51g 17%
Dietary Fiber 2g 8%
Sugars 36g  
Protein 4g  
 
Vitamin A 0mg 0%
Vitamin C 0mg 0%
Calcium 0mg 4%
Iron 0mg 15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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