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Chef Pierre® Traditional Fruit Pie 8" Unbaked Strawberry Rhubarb 6ct/27oz

A delightful melding of sweet strawberries and tart rhubarb from Washington fill our tender, flaky crust

Chef Pierre® Traditional Fruit Pie 8" Unbaked Strawberry Rhubarb 6ct/27oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
  • Traditional double crust pie crafted with carefully sourced ingredients
  • Sweet, crumbly streusel topping provides a crunchy texture
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Commercial/Independent Operators, Buffets, C&U, B&I
  • Available in Canada
Outer Case
GTIN 10032100053522
Net Weight 10.125
Gross Weight 11.825
Dimensions 8.563"x5.438"x16.75"
Case Cube 0.45
Cases/Pallet
Pallet Cases/Layer 10
Pallet Layers 7
Pallet Height
Inner Package
UPC 32100053525
Dimensions 8"x1.65"x8"
Shelf Life
Frozen Shelf Life (In Days) 545
Refrigerated Shelf Life (In Days)
Thawed Shelf Life (In Days)
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    CONVENTIONAL oven to 400°F  |  CONVECTION oven to 400°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area. 
    Place on a flat baking sheet.

  3. Bake
    CONVENTIONAL oven 50-55 minutes  | CONVECTION oven 40-45 minutes
    Bake until crusts are light brown or filling starts to boil.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, WATER, PALM AND SOYBEAN OILS, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORN STARCH, CONTAINS 2% OF LESS OF: WHITE GRAPE JUICE, SALT, MALTODEXTRIN, VITAL WHEAT GLUTEN, LEMON JUICE SOLIDS, NATURAL FLAVOR.

Nutrition Facts

5 servings per Container

Serving Size
1/5 PIE (136g)

380
Calories
per serving

Amount/serving % Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 400mg 17%
Amount/serving % Daily Value*
Total Carbohydrate 54g 20%
Dietary Fiber 1g 4%
Total Sugars 20g  
Includes 19g Added Sugars 38%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 63mg 4%
Iron 2mg 10%
Potassium 90mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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