<h5>BAKING & HANDLING INSTRUCTIONS</h5><p>STORE FROZEN UNTIL READY TO USE</p><ol><li>Preheat <br>Place sheet pan in oven. <br>CONVENTIONAL oven to 400°F  |  CONVECTION oven to 350°F (with blower fan on)<br> <br></li><li>Prepare Pie<br>Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.  <br>Place on a flat baking sheet. <br><br></li><li>Bake <br>CONVENTIONAL oven 50-55 minutes  | CONVECTION oven 40-45 minutes<br>Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.<br>NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.<br>Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours. <br> <br></li><li>Package and merchandise as directed.</li></ol>

PUMPKIN, ENRICHED FLOUR ( WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SKIM MILK, WHEY, EGGS, SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, MALTODEXTRIN, CORN FLOUR, SOY LECITHIN, SALT, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, DEXTRIN, GLUCONO DELTA LACTONE, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, NUTMEG, SPICES, GINGER, SOY FLOUR.

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.