05302
Chef Pierre® Open Face Pie 8" Unbaked Pumpkin 6ct/27oz
A classic fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling that’s full of flavor.
Features & Benefits
- Strong fluted crust prevents damaged and broken crusts
- Just the right mix of filling-to-crust ratio
- Formulated to meet shelf stable shelf life needs
- No high fructose corn syrup, artificial flavors or colors from artificial sources
| Outer Case | |
| GTIN | 10032100053027 |
| Net Weight | 10.125 |
| Gross Weight | 11.768 |
| Dimensions | 8.563"x5.438"x16.75" |
| Case Cube | 0.45 |
| Cases/Pallet | |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 7 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100053020 |
| Dimensions | 8"x1.625"x8" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 350°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 50-55 minutes | CONVECTION oven 40-45 minutes
Bake until crusts are light brown. Outer edges of filling should have a firm set and some browning is normal. Center of pie should have a soft set and shake like gelatin.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
PUMPKIN, ENRICHED FLOUR (WHEAT FLOUR, BLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SKIM MILK, WATER, VEGETABLE OIL (PALM, SOYBEAN), EGGS, WHEY, CONTAINS 2% OR LESS: SPICE, MODIFIED FOOD STARCH, MALTODEXTRIN, CORN FLOUR, SALT, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, DEXTRIN, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE.
Nutrition Facts
6 servings per Container
Serving Size
1/6 PIE (128g)
280
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 10g | 13% |
| Saturated Fat 4g | 20% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 530mg | 23% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 1g | 4% |
| Total Sugars 26g | |
| Includes 23g Added Sugars | 46% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 70mg 6% |
| Iron 0.5mg 2% |
| Potassium 130mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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