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Chef Pierre® Traditional Fruit Pie 8" Unbaked Dutch Apple 6ct/27oz

The All-American apple pie made with orchard-grown Michigan or Washington apples, finished with a rich and crunchy streusel topping

Chef Pierre® Traditional Fruit Pie 8" Unbaked Dutch Apple 6ct/27oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
  • Traditional double crust pie crafted with carefully sourced ingredients
  • Sweet, crumbly streusel topping provides a crunchy texture
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Commercial/Independent Operators, Buffets, C&U, B&I
Outer Case
GTIN 10032100051733
Net Weight 10.125
Gross Weight 12.087
Dimensions 8.563"x5.438"x16.75"
Case Cube 0.45
Cases/Pallet 70
Pallet Cases/Layer 10
Pallet Layers 7
Pallet Height 43.626
Inner Package
UPC 32100051736
Dimensions 8"x1.65"x8"
Shelf Life
Frozen Shelf Life (In Days) 545
Refrigerated Shelf Life (In Days) 5
Thawed Shelf Life (In Days) 5
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    CONVENTIONAL oven to 400°F  |  CONVECTION oven to 400°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton. With a fork, break up streusel and spread evenly over pie.
    Place on a flat baking sheet.


  3. Bake
    CONVENTIONAL oven 50-55 minutes  | CONVECTION oven 40-45 minutes
    Bake until crusts are light brown or filling starts to boil.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE, SALT, VITAL WHEAT GLUTEN

Nutrition Facts

5 servings per Container

Serving Size
1/5 PIE (136g)

430
Calories
per serving

Amount/serving % Daily Value*
Total Fat 18g 23%
Saturated Fat 8g 40%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 66g 24%
Dietary Fiber 1g 4%
Total Sugars 30g  
Includes 25g Added Sugars 50%
Protein 4g  
Vitamin D 0mcg 0%
Calcium 13mg 2%
Iron 2mg 10%
Potassium 51mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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