05173
Chef Pierre® Traditional Fruit Pie 8" Unbaked Dutch Apple 6ct/27oz
The All-American apple pie made with orchard-grown Michigan or Washington apples, finished with a rich and crunchy streusel topping
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
- Traditional double crust pie crafted with carefully sourced ingredients
- Sweet, crumbly streusel topping provides a crunchy texture
- Kosher KVH-D
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Commercial/Independent Operators, Buffets, C&U, B&I
| Outer Case | |
| GTIN | 10032100051733 |
| Net Weight | 10.125 |
| Gross Weight | 12.087 |
| Dimensions | 8.563"x5.438"x16.75" |
| Case Cube | 0.45 |
| Cases/Pallet | 70 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 7 |
| Pallet Height | 43.626 |
| Inner Package | |
| UPC | 32100051736 |
| Dimensions | 8"x1.65"x8" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 545 |
| Refrigerated Shelf Life (In Days) | 5 |
| Thawed Shelf Life (In Days) | 5 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 400°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. With a fork, break up streusel and spread evenly over pie.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 50-55 minutes | CONVECTION oven 40-45 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE, SALT, VITAL WHEAT GLUTEN
Nutrition Facts
5 servings per Container
Serving Size
1/5 PIE (136g)
430
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 18g | 23% |
| Saturated Fat 8g | 40% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 1g | 4% |
| Total Sugars 30g | |
| Includes 25g Added Sugars | 50% |
| Protein 4g | |
| Vitamin D 0mcg 0% |
| Calcium 13mg 2% |
| Iron 2mg 10% |
| Potassium 51mg 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.
You might also like