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Chef Pierre® Traditional Fruit Pie 8" Unbaked Blueberry 6ct/27oz

Our classic blueberry pie filled with delicious plump and juicy wild blueberries between golden flaky pie crust layers

Chef Pierre® Traditional Fruit Pie 8" Unbaked Blueberry 6ct/27oz

Features & Benefits

  • No high fructose corn syrup, artificial flavors or colors from artificial sources
  • Fruit is the #1 ingredient
  • A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
  • Traditional double crust pie crafted with carefully sourced ingredients
  • Sweet, crumbly streusel topping provides a crunchy texture
  • Kosher KVH-D
  • Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
  • Commercial/Independent Operators, Buffets, C&U, B&I
  • Available in Canada
Outer Case
GTIN 10032100051399
Net Weight 10.125
Gross Weight 11.754
Dimensions 8.563"x5.438"x16.75"
Case Cube 0.45
Cases/Pallet
Pallet Cases/Layer 10
Pallet Layers 7
Pallet Height
Inner Package
UPC 32100051392
Dimensions 8"x1.65"x8"
Shelf Life
Frozen Shelf Life (In Days) 545
Refrigerated Shelf Life (In Days)
Thawed Shelf Life (In Days)
Kosher KVH-D

BAKING & HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Preheat
    Place sheet pan in oven.
    CONVENTIONAL oven to 400°F  |  CONVECTION oven to 400°F (with blower fan on)
     
  2. Prepare Pie
    Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area. 
    Place on a flat baking sheet.

  3. Bake
    CONVENTIONAL oven 50-55 minutes  | CONVECTION oven 40-45 minutes
    Bake until crusts are light brown or filling starts to boil.
    NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
    Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
     
  4. Package and merchandise as directed.

BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHITE GRAPE JUICE, SALT, MALTODEXTRIN, VITAL WHEAT GLUTEN, LEMON JUICE SOLIDS, NATURAL FLAVOR.

Nutrition Facts

5 servings per Container

Serving Size
1/5 PIE (136g)

390
Calories
per serving

Amount/serving % Daily Value*
Total Fat 17g 22%
Saturated Fat 7g 35%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 400mg 17%
Amount/serving % Daily Value*
Total Carbohydrate 56g 20%
Dietary Fiber 1g 4%
Total Sugars 21g  
Includes 18g Added Sugars 36%
Protein 3g  
Vitamin D 0mcg 0%
Calcium 12mg 0%
Iron 2mg 10%
Potassium 68mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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