05122
Chef Pierre® Traditional Fruit Pie 8" Unbaked Apple 6ct/27oz
Our light, flaky crust is filled with orchard-fresh Michigan apples and a hint of cinnamon and sugar.
Features & Benefits
- Traditional double crust pie crafted with carefully sourced ingredients
- A high ratio of fresh, whole fruit slices to bits/pieces creates an ideal profile and eating experience
- Filling has a firm, natural set providing a perfect slice
- Kosher KVH-D
| Outer Case | |
| GTIN | 10032100051221 |
| Net Weight | 10.125 |
| Gross Weight | 11.825 |
| Dimensions | 8.44"x5.56"x16.75" |
| Case Cube | 0.45 |
| Pallet Cases/Layer | 10 |
| Pallet Layers | 7 |
| Inner Package | |
| UPC | 0 32100 05122 4 |
| Dimensions | 1.65"x8"x8" |
| Frozen Shelf Life (In Days) | 545 |
| Kosher | KVH-D |
BAKING & HANDLING INSTRUCTIONS
STORE FROZEN UNTIL READY TO USE
- Preheat
Place sheet pan in oven.
CONVENTIONAL oven to 400°F | CONVECTION oven to 400°F (with blower fan on)
- Prepare Pie
Remove frozen pie(s) from carton. To repair cracked or broken dough, moisten with warm water and press over damaged area.
Place on a flat baking sheet. - Bake
CONVENTIONAL oven 50-55 minutes | CONVECTION oven 40-45 minutes
Bake until crusts are light brown or filling starts to boil.
NOTE: For food safety and quality, pies must be heated to an internal temperature of 165°F / 74°C minimum. Ovens vary; adjust time and temperature as necessary.
Remove pie(s) from oven on baking sheet and cool at room temperature for a minimum of 2 hours.
- Package and merchandise as directed.
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND SOYBEAN OILS, CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHITE GRAPE JUICE, SALT, CINNAMON, MALTODEXTRIN, VITAL WHEAT GLUTEN, LEMON JUICE SOLIDS, NATURAL FLAVOR.
Nutrition Facts
5 servings per Container
Serving Size
1/5 PIE (136G)
370
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 480mg | 21% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 1g | 4% |
| Total Sugars 20g | |
| Includes 15g Added Sugars | 30% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 13mg 2% |
| Iron 2mg 10% |
| Potassium 92mg 2% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
You might also like