05117
Sara Lee® Individually Wrapped Traditional Pie Slice Southern Pecan 24ct/4oz
A tender golden flaky crust is filled with naturally sweet filling, topped wall-to-wall with delicious pecan halves. Pre-portioned with a 5-day ambient shelf life.
Features & Benefits
- Simply thaw-and-serve to fit any operation.
- Individually wrapped creates convenient on-the-go appeal
- Made with the original Sara Lee® recipe, trusted and enjoyed for generations.
- C&U, C-store, B&I, Healthcare
| Outer Case | |
| GTIN | 10032100051177 |
| Net Weight | 6 |
| Gross Weight | 8.353 |
| Dimensions | 11.563"x4"x19.313" |
| Case Cube | 0.52 |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 10 |
| Inner Package | |
| UPC | 0 32100 05111 8 |
| Dimensions | 4.65"x1.65"x5.85" |
| Frozen Shelf Life (In Days) | 365 |
| Shelf Life Guarantee (In Days) | 30 |
| Kosher | N/A |
CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PECANS, VEGETABLE OIL (PALM, SOYBEAN), MARGARINE [VEGETABLE OIL (PALM AND SOYBEAN OIL), WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], WATER, CONTAINS 2% OR LESS: SALT, HIGH FRUCTOSE CORN SYRUP, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR.
Nutrition Facts
1 servings per Container
Serving Size
1 SLICE (113g)
440
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 21g | 27% |
| Saturated Fat 7g | 35% |
| Trans Fat 0g | |
| Cholesterol 60mg | 20% |
| Sodium 470mg | 20% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 59g | 21% |
| Dietary Fiber 1g | 4% |
| Total Sugars 41g | |
| Includes 41g Added Sugars | 82% |
| Protein 4g | |
| Vitamin D 9mg 45% |
| Calcium 25mg 0% |
| Iron 1mg 6% |
| Potassium 75mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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