05059
Chef Pierre® Hi-Pie® Premium Fruit Pie 10" Unbaked Blackberry 6ct/47oz
Our famous Hi-Pie® filled with over 1 pound of delicious plump and juicy blackberries from Washington or Oregon between 2 tender golden flaky pie crust layers
Features & Benefits
- No high fructose corn syrup, artificial flavors or colors from artificial sources
- Fruit is the #1 ingredient
- Innovative process tumbles fruit with sugar and spices providing perfect balance in every bite
- Top crust bakes up tender and flaky with a homemade appearance
- Made without reworked dough
- Kosher KVH-D
- Chef Pierre® is the #1 brand of foodservice pies, per NPD Group/SupplyTrack, Data Ending Sept 20
- Independent Operators
| Outer Case | |
| GTIN | 10032100050590 |
| Net Weight | 17.625 |
| Gross Weight | 21.15 |
| Dimensions | 10.3"x10.1"x20.2" |
| Case Cube | 1.22 |
| Cases/Pallet | |
| Pallet Cases/Layer | 8 |
| Pallet Layers | 4 |
| Pallet Height | |
| Inner Package | |
| UPC | 32100050593 |
| Dimensions | 9.59"x3.13"x9.59" |
| Shelf Life | |
| Frozen Shelf Life (In Days) | 455 |
| Refrigerated Shelf Life (In Days) | |
| Thawed Shelf Life (In Days) | |
| Kosher | KVH-D |
BLACKBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, LEMON JUICE POWDER, NATURAL FLAVORS.
Nutrition Facts
10 servings per Container
Serving Size
1/10 PIE (133G)
390
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 22g | 28% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 400mg | 17% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 14% |
| Total Sugars 22g | |
| Includes 16g Added Sugars | 32% |
| Protein 3g | |
| Vitamin D 0mcg 0% |
| Calcium 15mg 0% |
| Iron 1mg 6% |
| Potassium 30mg 0% |
Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.
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