05052
Chef Pierre® 9" Vegetable Shortening Deep Dish Pie Crust, 4 Bags/5 Shells/8 oz
A premium deep-dish shell for creating your own deep-dish classics
Features & Benefits
- Vegetable shortening crusts do not contain cholesterol, ideal for health conscious patrons
- After baking, crusts can handle cream, meringue, fruit or quiche filling
- 9 pie shells are in a deep-dish format, ideal for tall pie creations
- Pre-made pie shells provide time and labor savings
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100050521 | 10 lbs | 9.3″×6.3″×18.9″ | Arrival 30 days / Production 455 days |
BAKE
- Cool at room temperature prior to filling.
INGREDIENTS: ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID], SHORTENING (INTERESTERIFIED SOYBEAN OIL, FULLY HYDROGENATED COTTONSEED OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SALT WITH YELLOW PRUSSIATE OF SODA. CONTAINS: WHEAT
Nutrition Facts
8 servings per Container
Serving Size
0.125 Pie (28g)
120
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat 7g | 11% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 190mg | 8% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 13g | 4% |
| Dietary Fiber 1g | 2% |
| Sugars 1g | 0% |
| Protein 1g | |
| Calcium 0% | • | Iron 4% | • | Potassium |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin |
| Riboflavin | • | Niacin | • | Pantothenic Acid |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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