05035
Chef Pierre® Blueberry Lattice Pre-Baked Pie, 6/38 oz
Thaw-and-serve blueberry pie with the traditional open-weave top crust
Features & Benefits
- Pre-baked to reduce prep time, save labor and eliminate the waste and inconsistency that comes from over/under baking
- Shrink wrapped with an easy tear strip to protect pie from breakage during transit
- 0g trans fat without compromising taste
| GTIN | Indiv. Unit Wt. | Case Size | Shelf Life |
|---|---|---|---|
| 10032100050354 | 14.25 lbs | 10.1″×5.6″×20.1″ | Arrival 30 days / Production 455 days |
BAKE
- If refrigerated, heat for 15-20 minutes; if at room temperature, heat for 10-15 minutes.
MICROWAVE
- Place one slice on a microwave-safe plate.
Ready to Eat
- If refrigerated, thaw whole pie for 8 hours or overnight.
INGREDIENTS: BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, GUMS (CAROB BEAN, XANTHAN), LEMON JUICE SOLIDS, NATURAL FLAVORS. CONTAINS: WHEAT
Nutrition Facts
9 servings per Container
Serving Size
1/9 Pie (120g)
310
Calories
per serving
per serving
| Amount/serving % Daily Value* | |
|---|---|
| Total Fat | |
| Saturated Fat 6g | 30% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 360mg | 16% |
| Amount/serving % Daily Value* | |
|---|---|
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 2g | 7% |
| Sugars 26g | 0% |
| Protein 2g | |
| Calcium 0% | • | Iron 6% | • | Potassium 60mg 2% |
| Vitamin A 0% | • | Vitamin C 0% | • | Thiamin 0% |
| Riboflavin 8% | • | Niacin 8% | • | Pantothenic Acid 0% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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