WATER, SUGAR, VEGETABLE OIL ( PALM, SOYBEAN), WHOLE AND SKIM MILK , CULTURES( MILK, CREAM), HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [ CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]),GRAHAM FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, LEAVENING ( SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), CHEESE CULTURE, SALT, CITRIC ACID, GELATIN, MOLASSES, CINNAMON, LACTIC ACID, LACTOSE, NATURAL FLAVOR, ANNATTO (COLOR), TURMERIC EXTRACT (COLOR), APOCAROTENAL (COLOR), CARAMEL (COLOR), MALTODEXTRIN, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, GUAR GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, VITAMIN A PALMITATE, POTASSIUM CHLORIDE, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM SULFATE).

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.