04399

Chef Pierre® Sliced Sandwich Croissant, 5 Trays, 30/2.25 oz

Closed shortening croissant perfect for sandwich applications

04399

Features & Benefits

  • Private Label Benefits will be provided by Brand Owner.
GTIN Indiv. Unit Wt. Case Size Shelf Life
10032100043998 21.094 lbs 20.5″×12.3″×24.2″ Arrival 30 days / Production 365 days
BAKE
  1. TO HEAT AND SERVE (RECOMMENDED):1. Remove Croissants from package and place on sheet pan.2. Heat in preheated 325F oven according to chart below:325F CONVECTION 325F CONVENTIONALIF FROZEN IF THAWED IF FROZEN IF THAWED2 OZ 4-5 min. 2-3 min. 16-17 min. 10-11 min.
Ready to Eat
  1. KEEP FROZEN UNTIL READY TO USEFOR BEST RESULTS, HEAT CROISSANTS BEFORE SERVING ACCORDING TOCHART BELOW. MICROWAVING NOT RECOMMENDED!
THAW
  1. TO THAW AND SERVE:Thaw in tray at room temperature about 2 hours OR in case overnight.

INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE [PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOYLECITHIN, SODIUM BENZOATE (PRESERVATIVE), ARTIFICAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN APALMITATE], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SKIM MILK, CONTAINS 2% OR LESS: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE,CALCIUM SULFATE), SALT, SOY LECITHIN, EGGS, SUGAR, SODIUM CASEINATE, WHEY PROTEINS, CALCIUM PROPIONATE(PRESERVATIVE). CONTAINS WHEAT, MILK, SOY AND EGGS

Nutrition Facts

150 servings per Container

Serving Size
1 Croissant (64g)

230
Calories
per serving

Amount/serving % Daily Value*
Total Fat 10g 15%
Saturated Fat 4.5g 22%
Trans Fat 0g  
Cholesterol 5mg 1%
Sodium 470mg 20%
Amount/serving % Daily Value*
Total Carbohydrate 30g 10%
Dietary Fiber 1g 3%
Sugars 4g 0%
Protein 5g  
 
Calcium 4% Iron 10% Potassium
Vitamin A 10% Vitamin C 0% Thiamin
Riboflavin Niacin Pantothenic Acid
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat

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