| GTIN |
00032100042512 |
| Case |
|
| Gross Weight |
24.3732 ONZ |
| Net Weight |
22 ONZ |
| Size |
10.75″×2.25″×4.75″ |
| Shelf Life |
Arrival 30 days / Production 365 days |
THAW
- 1. Remove lid from FROZEN cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next toportion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed cake tightly covered in refrigerator or at room temperature. Use within 5 days. Quick Thaw: Remove foil from pan and place on microwave safe plate. Heat on High: 1 slice about 10 seconds; Whole cake about 45-60 seconds. DO NOT MICROWAVE IN PAN.
Sugar, Enriched Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, ThiaminReduced Mononitrate, Riboflavin, Folic Acid), Eggs, Butter (Cream, Salt), Soybean Oil, Milk Chocolate [Sugar, Whole Milk Powder, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla], Semi-Sweet Chocolate Chips [Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin (An Emulsifier), Natural Vanilla Extract], Water, Mono And Diglycerides, Cocoa Processed With Alkali, Contains 2% Or Less: Salt, Modified Corn Starch, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate), Skim Milk, Gums (Guar, Xanthan), Sodium Stearoyl Lactylate, Milk Protein Concentrate, Natural Flavor. Contains: Wheat, Milk, Eggs, Soy
| Amount/serving % Daily Value* |
| Total Fat 26g |
33% |
| Saturated Fat 12g |
60% |
| Trans Fat 0.5000g |
|
| Cholesterol 100mg |
33% |
| Sodium 240mg |
10% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 2g |
7% |
| Total Sugars 28g |
|
| Includes INCLUDES 2g Added Sugars |
54% |
| Protein 5g |
|
|
Vitamin D 0mg
0%
|
|
Calcium 37mg
2%
|
|
Iron 3mg
15%
|
|
Potassium 224mg
4%
|
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Crustacens
Eggs
Fish
Milk
Molluscs
Peanuts
Soy
Tree Nuts
Wheat
