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Sara Lee® French Cream Cheesecake 7" Round Plain 8ct/19.5oz

Sara Lee cheesecake - a market leader and all-American favorite since 1949.

Sara Lee® French Cream Cheesecake 7" Round Plain 8ct/19.5oz

Features & Benefits

  • French style uses a cold set process to create a cheesecake that is light, creamy and lemony
  • Oatmeal cookie crumb base provides an enhanced taste and texture
  • Thaw and sell convenience reduces labor costs and helps assure quality presentation
  • Cheesecake can be used as a building block and customized in-store with decadent toppings and garnishes
  • No high fructose corn syrup, artificial flavors or colors from artificial sources
Outer Case
GTIN 10032100039670
Net Weight 9.75
Gross Weight 11.554
Dimensions 8.69"x8.63"x16.75"
Case Cube 0.73
Cases/Pallet
Pallet Cases/Layer 10
Pallet Layers 4
Pallet Height
Inner Package
UPC 32100039673
Dimensions 8.35"x1.6"x8.35"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days)
Thawed Shelf Life (In Days)
Kosher N/A

HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

  1. Keep Frozen
    Remove cheesecake(s) from shipper case and return unused cheesecakes to the freezer.
     
  2. Prepare
    Open foil edge; remove protective white lid.
    If desired, top with fruit pie filling, fresh fruits, or toppings.
    Cover with display dome, crimp foil edge.
     
  3. Merchandise in refrigerated display case at 40°F or below.

WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOYBEAN), CULTURED MILK AND CREAM, HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: GRAHAM FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, CINNAMON, WHEY (MILK), CHEESE CULTURES, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID, LACTOSE, NATURAL FLAVOR, CITRIC ACID, CARAMEL (COLOR), APOCAROTENAL (COLOR), ANNATTO (COLOR), TURMERIC EXTRACT (COLOR), PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, POTASSIUM CHLORIDE, VITAMIN A PALMITATE, POTASSIUM SORBATE (PRESERVATIVE)

Nutrition Facts

4 servings per Container

Serving Size
1/4 CHEESECAKE (138g)

360
Calories
per serving

Amount/serving % Daily Value*
Total Fat 25g 32%
Saturated Fat 14g 70%
Trans Fat 0.5g  
Cholesterol 30mg 10%
Sodium 320mg 14%
Amount/serving % Daily Value*
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Total Sugars 26g  
Includes 22g Added Sugars 44%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0mg 0%
Potassium 85mg 0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer: The Sara Lee Frozen Bakery website features Nutritional Facts compliant with the revised FDA label requirements. Products purchased in market may still reflect older Nutritional Facts labels.

Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

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