Sara Lee^® French Cream Cheesecake 7" Round Plain 8ct/19.5oz

HANDLING INSTRUCTIONS

STORE FROZEN UNTIL READY TO USE

1. Keep Frozen
   Remove cheesecake(s) from shipper case and return unused cheesecakes to the freezer.
    
   
2. Prepare
   Open foil edge; remove protective white lid.
   If desired, top with fruit pie filling, fresh fruits, or toppings.
   Cover with display dome, crimp foil edge.
    
   
3. Merchandise in refrigerated display case at 40°F or below.

WATER, SUGAR, WHOLE AND SKIM MILK, VEGETABLE OIL (PALM, SOYBEAN), CULTURED MILK AND CREAM, HEAVY WHIPPING CREAM (CREAM, MILK, STABILIZER [CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, AND POLYSORBATE 80 STANDARDIZED WITH DEXTROSE]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), MODIFIED CORN STARCH, MILK PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: GRAHAM FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MOLASSES, CINNAMON, WHEY (MILK), CHEESE CULTURES, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), GELATIN, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID, LACTOSE, NATURAL FLAVOR, CITRIC ACID, CARAMEL (COLOR), APOCAROTENAL (COLOR), ANNATTO (COLOR), TURMERIC EXTRACT (COLOR), PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, MALTODEXTRIN, POTASSIUM CHLORIDE, VITAMIN A PALMITATE, POTASSIUM SORBATE (PRESERVATIVE)