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Chef Pierre® Open Face Pie 10" Pre-Baked Sweet Potato Pre-Sliced 8-Slice 6ct/40oz

A classic Fall favorite that starts with a tender golden flaky crust, filled with tender sweet potatoes, cinnamon, nutmeg and ginger that’s full of flavor.

Chef Pierre® Open Face Pie 10" Pre-Baked Sweet Potato Pre-Sliced 8-Slice 6ct/40oz

Features & Benefits

  • Simply thaw-and-serve to fit any operation.
  • Perfectly prebaked, pre-sliced portions help eliminate waste
  • Chef Pierre® is the #1 brand of foodservice pies, per Datassential study.
  • Chef Pierre® baking delicious since 1922.
  • Commercial/Independent Operators, Buffets, C&U, B&I
Outer Case
GTIN 10032100008805
Net Weight 15
Gross Weight 18.041
Dimensions 10.1875"x5.625"x19.1875"
Case Cube 0.64
Cases/Pallet 5.625
Pallet Cases/Layer 5.625
Pallet Layers 56
Pallet Height 44.935
Inner Package
UPC 32100008808
Dimensions 9.625"x1.6875"x9.625"
Shelf Life
Frozen Shelf Life (In Days) 365
Refrigerated Shelf Life (In Days) 2
Thawed Shelf Life (In Days) N/A
Kosher KVH-D

SWEET POTATOES, SKIM MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, NONFAT DRY MILK, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, CARRAGEENAN, SPICE, DEXTROSE.

Nutrition Facts

8 servings per Container

Serving Size
1 SLICE (142g)

410
Calories
per serving

Amount/serving % Daily Value*
Total Fat 20g 26%
Saturated Fat 6g 30%
Trans Fat 0g  
Cholesterol 20mg 7%
Sodium 370mg 16%
Amount/serving % Daily Value*
Total Carbohydrate 55g 20%
Dietary Fiber 1g 4%
Total Sugars 28g  
Includes 25g Added Sugars 50%
Protein 5g  
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.5mg 2%
Potassium 230mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Eggs
Milk
Peanuts
Soy
Tree Nuts
Wheat

Disclaimer: Nutritional information is subject to change. See product label to verify ingredients and allergens.

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