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More and more consumers seek out pumpkin flavored foods and beverages
earlier each year. In fact, the popularity of pumpkin is expected to grow
+17% over the next few years.1 Starting to prepare for pumpkin
season now can set your operation up for success and add incremental profit
potential. Promoting your pumpkin offerings early helps keep them top of
mind when consumers are choosing where to dine or order delivery or takeout
from this fall. READ
ARTICLE
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Click below for tools and inspiration to help you plan ahead for a profitable
season with Chef Pierre® Pies.
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Tap into dessert delivery profits all day by offering Chef Pierre® pies to
go. Consider adding whole pies as part of a family meal bundle and
individual bowls and slices that travel well from foodservice establishment
to consumer tables.
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From indulgent silk, to crème de la crème, to classic cream, our cream pies offer a variety of on trend flavors in a pastry or graham cracker crust
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From gourmet, to traditional, to icebox, our meringue pies offer a variety of on trend flavors in either a pastry, graham cracker, or wafer cookie crust
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Made with consumer preferred spice blends and a tender golden flaky crust, our open face pies are the perfect dessert for holiday menus. These items all have no artificial flavors, no artificial colors, and no high fructose corn syrup
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With fruit as the number 1 ingredient, Chef Pierre ready-to-bake fruit pies come in a variety of flavors that include a high ratio of whole fruit slices, pieces, and bits of fruit. These items all have no artificial flavors, no artificial colors, and no high fructose corn syrup
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For more information
about Sara Lee Frozen Bakery products, insights and support,
please call 855-524-7876 or visit saraleefrozenbakery.com/foodservice
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© 2022 Sara Lee Frozen Bakery LLC. All rights reserved.
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