More and more consumers seek out pumpkin flavored foods and beverages
earlier each year. In fact, the popularity of pumpkin is expected to grow
+17% over the next few years.1 Starting to prepare for pumpkin
season now can set your operation up for success and add incremental profit
potential. Promoting your pumpkin offerings early helps keep them top of
mind when consumers are choosing where to dine or order delivery or takeout
from this fall. READ
ARTICLE
Click below for tools and inspiration to help you plan ahead for a profitable
season with Chef Pierre® Pies.
Tap into dessert delivery profits all day by offering Chef Pierre® pies to
go. Consider adding whole pies as part of a family meal bundle and
individual bowls and slices that travel well from foodservice establishment
to consumer tables.
Pre-baked pies -
saves time and labor,in house personnel don’t spend time and labor cooking
pies, and less staff training is required
Pre-sliced pies -
ideal for operations with a labor shortage. Get 100% yield as operators have
less waste resulting from inaccurate slicing by back-of-house personnel
Un-baked pies -
give a fresh-baked appearance give customers confidence in freshness and
enhances the atmosphere
Un-sliced pies -
gives operators customized options as they can be sliced into a range of
slices for take-out, or ideal to decorate in-house to celebrate special
holidays or occasions
For more information
about Sara Lee Frozen Bakery products, insights and support,
please call 855-524-7876 or visit saraleefrozenbakery.com/foodservice
