More and more consumers seek out pumpkin flavored foods and beverages earlier each year. In fact, the popularity of pumpkin is expected to grow +17% over the next few years.1 Starting to prepare for pumpkin season now can set your operation up for success and add incremental profit potential. Promoting your pumpkin offerings early helps keep them top of mind when consumers are choosing where to dine or order delivery or takeout from this fall. READ ARTICLE

Click below for tools and inspiration to help you plan ahead for a profitable season with Chef Pierre® Pies.

Tap into dessert delivery profits all day by offering Chef Pierre® pies to go. Consider adding whole pies as part of a family meal bundle and individual bowls and slices that travel well from foodservice establishment to consumer tables.

Pre-baked pies - saves time and labor,in house personnel don’t spend time and labor cooking pies, and less staff training is required

Pre-sliced pies - ideal for operations with a labor shortage. Get 100% yield as operators have less waste resulting from inaccurate slicing by back-of-house personnel

Un-baked pies - give a fresh-baked appearance give customers confidence in freshness and enhances the atmosphere

Un-sliced pies - gives operators customized options as they can be sliced into a range of slices for take-out, or ideal to decorate in-house to celebrate special holidays or occasions

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