If you're looking for a delicious and easy way to accommodate your customers' off-premise dining needs, pies-to-go are the perfect solution. Whether you're serving up traditional favorites or putting a twist on classics, pies are a crave-worthy option that are sure to please. What's more, with delivery and takeout becoming more popular than ever, pies are a convenient way to make your operation more efficient and profitable.
So, what are you waiting for? Get ready to serve up some sweet success with pies-to-go. Beyond traditional lunch and dinner orders, your customers continue to crave sweets, particularly those that provide comfort and are recognizant of nostalgic foods. 44% of consumers say they enjoy the same desserts they ate as a child, and 35% stick to familiar desserts over something new2. Putting a twist on familiar favorites provides an experience your customers will return for. The mashup of increased delivery paired with crave-worthy sweets creates the perfect opportunity to make dessert a profit powerhouse for your bottom line. In fact, over 40% of consumers would consider ordering pie for delivery, as bakery items are among the top items purchased for grab-and-go. Pies are easy, quick, not messy, require no consumer prep, and can be eaten directly from the package3.
We know that consumers opt in for what they know, presentation matters, and food that looks delicious is chosen over food that smells delicious3. Below are a few Sara Lee Frozen Bakery recipes to meet consumer expectations for to-go desserts:
Pies also have a few advantages for operators that make them ideal for to-go dessert programs:
For more to-go solutions, check out our Pies To-Go Brochure
1. Restaurant Hospitality, 2021