Innovation

Where life's sweetest moments are made.

At Sara Lee Frozen Bakery, we live for food and delicious new discoveries. That’s why we opened The Kitchens of Sara Lee – a collaborative space where our bakers and culinary experts work together with our customers to whip up crave-worthy, industry-leading creations.

The Kitchens of Sara Lee now enables us twice the amount of dedicated resources previously available, including:

  • 10,000 square feet of kitchen, lab and collaboration space
  • Fully stocked test kitchen and lab space
  • A dedicated product development team

At this very moment, our team of experts is hard at work ideating, researching and developing the latest bakery innovations backed by industry insights and consumer demands. Discover what we’ve been up to lately and take a look at our lineup of new products – all baked to make your operations easier and keep customers coming back for more.

View Our New Products
View the Kitchens of Sara Lee Fact Sheet